Hungarian, as one of only two European languages, has its own word for ‘wine’ (bor) that is not derived from Latin. This also shows that the ancient Magyars already had contact with grapes and wine over a thousand years ago. Hungary embraces 22 wine regions, each with a different microclimate producing different tastes and styles. If you don't have time to visit this beautiful small country, we offer some samples of the best vintages from around Hungary.
Following months of preparation and one day of intense competition, Hungarian chef Tamás Széll and his team have won fourth place at the Bocuse d’Or cooking championship’s international Finale in 2017. The Hungarian team won first place at last year’s European Bocuse d’Or championship, which was held in Budapest.